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Contact: analiza1982@gmail.com, 013-3456268 (whatsapp/sms)

Sunday, February 28, 2010

Sponge cake layered with peaches and fresh cream

Normally fresh cream goes well with light cakes. So, here's a new menu using the fresh cream - Sponge cake layered with peaches and fresh cream.

A wonderful double layer sponge cake made with canned peaches and fresh cream. Each layer is drizzled with the peach syrup. The layers absorb it nicely and makes it moist. You can taste the slight sourness of the peaches in between the layers. Always keep it refrigerated and eat it cool..heavenly...

If you're not a fan of sponge cake, you can always ask me for butter cake instead....

1) sponge cake
- for weight approx. 1.0kg = RM55
2) butter cake
- for weight approx. 1.0kg = RM65


  1. ana..sedapnya..yup..fresh cream+sponge cake. A superb combination!

  2. seedddaaapppp....hehe...but some like sponge cake and some like butter cake...