Carrot cake with cream cheese frosting. It's a moist double layer cake, using fresh grated carrots and almond nibs. This is the standard pattern I normally do. Creamy cheese frosting in the centre as well as the topping. Try it...you won't regret ;-)
Price:
1) for weight approx. 1.0kg = RM50
* bigger size will be considered upon request
* additional deco will be added upon request
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