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Wednesday, December 2, 2009

Apple Cinnamon Cake with Caramel sauce

Hantaran pertunangan 1. This is the Apple Cinnamon cake drizzled with caramel sauce. I made the cake quite a while ago for a friend on her engagement. You can feel the softness and the chunkiness of the apples and almond pieces, when biting a piece of it ~ heaven!! White chocolate melted, chilled and cut out to make the center piece for the writing :)

1) for weight approx. 1.0kg = RM50

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