Pavlova

 

Pavlova

Experimenting: Pavlova

 

Black forest cake with Mickey Mouse edible image

 

Moist Chocolate cake for Zaffran

 

Yana was going to let her 2-year old son celebrate his birthday at his day school with teachers and friends. She ordered a moist chocolate cake again, but this time with fresh cream topping. She had design the cake and my job is to make it real.

Thanks Yana for the order and happy birthday Zaffran!

Black Forest Cake for Adam Mikael

When I was still in Shenzhen, Nadia emailed me asking whether I can bake for her son's birthday. Time is perfect...so I said Yes ;)

My first time making Black Forest cake. As usual, did some homework and experiment before the real thing. Turn out great :D

This is a 3-layer cake filled with cherries and whipped cream. I wish I have the one slice picture to show how does it look inside. Nadia requested for Barney theme and I suggested the edible image for it. The cake is topped with light purple whipped cream and decorated with chocolate flakes on the sides.

Enjoy the cake Nadia and Happy Birthday Adam Mikael!

Sponge cake layered with peaches and fresh cream

Normally fresh cream goes well with light cakes. So, here's a new menu using the fresh cream - Sponge cake layered with peaches and fresh cream.


A wonderful double layer sponge cake made with canned peaches and fresh cream. Each layer is drizzled with the peach syrup. The layers absorb it nicely and makes it moist. You can taste the slight sourness of the peaches in between the layers. Always keep it refrigerated and eat it cool..heavenly...

If you're not a fan of sponge cake, you can always ask me for butter cake instead....


Price:
1) sponge cake
- for weight approx. 1.0kg = RM55
2) butter cake
- for weight approx. 1.0kg = RM65